Thursday, August 30, 2007

Taco Ole Soup with Tortilla Chips




This recipe is another one I have adapted from the Crockpot cookbook I have. This is a lot like the salsa chicken I have made before, but I think I like this one better!

3-4 frozen chicken breasts
1 can corn
2 15 oz cans stewed tomatoes
1 10 oz can tomatoes with diced chilies
2 cans ranch style beans
1 packet taco seasoning
1 packet ranch dressing mix
Put it all in a crockpot and cook on low for 8-10 hours!

Tortilla Chips:



I had store bought chips, but I wanted to try this to see how they turned out. They were good! I cut whole wheat tortillas into eighths and placed in a single layer on baking sheets. I sprayed with cooking spray and sprinkled with salt. Bake at 350 for about 10-15 minutes...keep an eye on them!! You could use a lot of different seasonings on these to make them different ways!

2 comments:

Sarah said...

Use kosher salt - it makes it a bit fancier!

Renea said...

Yum, that soup looks great!